Myrsine africana is a slow-growing, evergreen shrub reaching 1 – 2 meters, with upright woody stems and many slender branches. The small, glossy, dark green leaves are oval with finely toothed upper margins, and new growth is reddish. The plant is tough and forms dense thickets in rocky krantzes, fynbos, and forest margins. It produces small, inconspicuous flowers in leaf axils, followed by purple to black berries.
The dense foliage provides shelter for small birds and insects. The berries are eaten by birds, aiding seed dispersal. The plant supports insect diversity and is a valuable addition to bird-friendly gardens and natural habitats.
Small, inconspicuous flowers in leaf axils; purple to black berries attract birds and small mammals.
Fruits are a food source for birds; dense thickets provide nesting and cover.
Sow fresh seeds in autumn or spring; germination is slow but reliable.
Semi-hardwood cuttings root slowly but successfully.
Used in traditional medicine for treating wounds, gastrointestinal issues, and as a flavoring agent.
Not a primary fodder species.
Not known to be toxic.
Useful for stabilizing slopes, providing habitat, and increasing plant diversity in restoration projects.
