Maerua cafra is a variable, evergreen to semi-deciduous shrub or small tree, usually 3 – 9 meters tall. It has smooth, grey to brown bark and a rounded, spreading crown. Leaves are simple, alternate, oval to oblong, with entire margins and a glossy surface. Small, white to greenish flowers with long stamens appear in clusters from spring to summer, followed by green, soft, sweet-smelling fruit that is relished by birds. The plant is found in bushveld, wooded grassland, forest margins, and rocky areas.
Leaves are browsed by game and livestock; flowers attract bees and other pollinators. The sweet fruit is eaten by many bird species, aiding seed dispersal. The plant provides shelter and food for a range of insects and small animals.
Small, white to greenish flowers with long stamens; pollinated by insects. Fruit is soft, green, and sweet-smelling, eaten by birds and mammals.
Fruit relished by birds, which disperse seeds.
Sow fresh seeds in spring; germinates readily.
Possible but less common; seed propagation preferred.
Roots used as a chicory substitute; leaves and roots used in traditional medicine.
Leaves browsed by game and livestock.
Not known to be toxic.
Useful for restoration in bushveld and woodland, supporting pollinators and wildlife.
